A Future For Beef

نویسنده

  • Patrick Vivion Tarrant
چکیده

Here, the quality of the meat is described in terms of the naturalness of the environment and feed used in its production. That link, still dominant in the mind of today's consumer, is given scant regard in an industry driven by the economics of competition. Technology has delivered beef, pork and lamb at affordable prices in developed countries but at a high price in loss of perceived wholesomeness.

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تاریخ انتشار 2004